#LeithsOnline

Back to baking with Leith's Online Basics to Baker course. ➡️➡️ 1. Pizza Margherita 2. Enriched White Bread 3. Wholewheat buns 4. White flour starter More bake...

It's time to get excited about Easter hosting! 🐣🍴 Which includes deciding on your showstopping centrepiece... 🤔 What have you got planned this year? Are you ke...

Leiths: Week 14 👩🏻‍🍳 Pasta week, baby! Been looking forward to this week for a while. I love a) making b) cooking and c) eating pasta. In all shapes and size...

NUTRITION IN CULINARY PRACTICE UNIT 13: COOKING WITH HERBS & SPICES To put some nutritional theory on cooking with herbs and spices (from Unit 12) into practice...

Lamb, wild garlic emulsion, salsa verde, purple sprouting broccoli, potato. Inspired by a recent newsletter from leithseducation leithsonline #lamb #wildgarl...

NUTRITION IN CULINARY PRACTICE UNIT 11: COOKING WITH PROTEINS To put some nutritional theory on proteins (from Unit 10) into practice. Thai Tofu Salad | Chilli...

Week 3 of leithsonline eggs #boiledeggs #eggs #sourgough #breakfast #cooking #food #learning #leiths #leithsonline #foodphotography #foodgram #photography

Leiths: Week 13 👩🏻‍🍳 Team… we have a lot to debrief this week. Did I mess up the yeast, ruining my enriched loaf? Yes. Did I struggle to put a single piece ...

NUTRITION IN CULINARY PRACTICE UNIT 11: COOKING WITH PROTEINS To put some nutritional theory on proteins (from Unit 10) into practice. Warm Sweet and Sour Dahl...

Food, glorious food! At the start of the year, I signed up for a Patisserie course at Leiths leithsonline and let me tell you, it’s been a journey full of sweat...

First recipe from my new Leiths 'Chef's Skills' course, English muffins. Had to be paired with lashings of butter and a spoldge of raspberry jam #leithsonline #...

I am excited to be featured in this month’s leithsonline student blog answering questions, posed to me by leithsonline and workshop.app, about my motivation for...

Very exciting - my full Leiths Chef Skills Professional Accreditation Certificate arrived in this morning’s post! #Chuffed #LeithsEducation #LeithsOnline #Che...

NUTRITION IN CULINARY PRACTICE UNIT 11: COOKING WITH PROTEINS To put some nutritional theory on proteins (from Unit 10) into practice. Poached Chicken with Pre...

Leiths: Week 12 👩🏻‍🍳 We’re halfway through! That came out of nowhere. All about timing this week (you’ll see my brain breaking trying to do the maths to calc...

Tired but happy as I’ve passed my Two Day Chef Skills👩🏻‍🍳Assessment and Accreditation ‘Weekend’ at Leiths School of Food and Wine in London. Fantastic day yest...

Essential Cooking / Unit 12: Time Planning & Roast Chicken Session 2 - Roast Chicken & Accompaniments Roasts are a very familiar territory for me but, as with...

Leek and potato soup week two of leithsonline #leekandpotatosoup #soup #food #foodphotography #photography #foodies #foodgram #foodstyling #leithsonline #leiths...