#LeithsOnline

Chocolate Profiteroles #chococakes #profiteroles #leithsonline

My plating of our pear & chicory salad for leithsonline 😋 Honestly so proud of this one! I’m very much into rustic, family style food so to test my own patienc...

Leiths: Week 6 👩🏻‍🍳 Although we only made one recipe this week, it had a lot of delicate elements and the focus was all about precision and presentation. If ...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Healthy alternatives to some typical snacks. Kale Crisps leithsonline leithscooking leithseducation #Lei...

NUTRITION IN CULINARY PRACTICE UNIT 2: KNIFE & PRESENTATION SKILLS, PORTION CONTROL & STOCK Fundamental Knife & Presentation Skills, Portion Control and Stock M...

#leiths #leithsonline making fruit tarts with a Chantilly cream for my online cooking course was great but so time consuming. I’ve not got a really sweet tooth ...

Leiths: Week 5 👩🏻‍🍳 All about the veggies & grains this week and I wasn’t expecting to get as much out of this unit as I did! First up we made tenderstem wit...

NUTRITION IN CULINARY PRACTICE UNIT 2: KNIFE & PRESENTATION SKILLS, PORTION CONTROL & STOCK Fundamental Knife & Presentation Skills, Portion Control and Stock M...

NUTRITION IN CULINARY PRACTICE UNIT 1: HEALTHY EATING & PORTION CONTROL Portion control, what a healthy diet looks like and nutritional basics. Roasted, spiced...

Leiths: Week 4 👩🏻‍🍳 One month down, 5 more to go! This week it was shortcrust pastry. We made a savoury leek & gruyere tart plus some sweet berry tartlets. ...

Coffee soaked genoise sponge with coffee Italian meringue buttercream #pastry #baking #chef #genoise #leithsonline

NUTRITION IN CULINARY PRACTICE UNIT 1: HEALTHY EATING & PORTION CONTROL Portion control, what a healthy diet looks like and nutritional basics. Chicken and veg...

Considering how often I cook eggs, I still had so much to learn! Week 3 of Essential Cooking has definitely helped plug in the gaps in my knowledge! #culinary #...

Leiths Online: Week 3 👩🏻‍🍳 This week it’s all about the eggs! We made 5 recipes this week: - Soft Boiled - Scrambled - Omelette - Mayonnaise by Hand - Mayonn...

Sea bream with blood orange and fennel salad #leithsonline

#leithsonline leithsonline tom_08_h , Toms 17th birthday cake 😘

BASICS TO BAKER UNIT 10/ESSENTIAL BREAD & PATISSERIE UNIT 22: CROISSANTS & PAIN AU CHOCOLAT First make a detrempe. Laminate the dough. Shape and bake. Croiss...

Week 2 of Essential Cookery with leithsonline. A lovely Thai salad and vegetable stir fry, including my first “wok clock”. I’m really enjoying developing my kni...