#LeithsOnline

Leiths Online leithsonline Essential Cooking Unit 3 - Eggs Cooking & Emulsification Soft boiled eggs with avocado on toast. I added some coriander to the av...

B R A I N S 🧟‍♂️ . Ok, not actually brains, but a beetroot and pearled spelt risotto from #nutrition in culinary practice from #leithsonline ! . This was a real...

B A S I C S . Over a year ago now, when I first started the original #leithsonline essentials course, my main reason for signing up was to learn the “right” way...

Plating smoked trout salad #leithsonline

Eggs Benedict- handmade method hollandaise 😋 #leithsonline

A delicious little paneer based curry. Another one of the leithsonline recipes that I got to make for my #onlinecookerycourse I signed up for #chefskills an ...

Home made biscuits Always better than shop bought. Since reading drchris_drxand s #ultraprocessedpeoplebook I honestly believe that eating home made biscuits...

Leiths Online Essential Cooking Unit - Eggs Cooking & Emulsification Scrambled eggs and smoked salmon on a toasted bagel with dill. #LeithsOnline leithsonli...

Leiths Online Essential Cooking Unit 3 - Eggs - Cooking & Emulsification Omelette with chives #LeithsOnline leithsonline #onlinelearning #learnwithworkshop...

ESSENTIAL COOKING UNIT EIGHT: CHOUX PASTRY AND CRÈME PÂTISSIÈRE Adding to our repertoire of pastry skills to produce Choux Pastry for both savoury and sweet dis...

S O F T B O I L E D . Another session from the refreshed #leithsonline Essentials Course - A perfect start to a Sunday with these perfectly soft boiled eggs on...

S N A C K S . Been playing a bit of catchup with my Nutrition in Culinary Practice course with #leithsonline and finally made these super tasty trail bars! . A ...

Profiteroles and the lovely London foliage… #leithsdiplomalife #leithsonline #leiths #baking #culinaryschool #profiteroles #choux #chouxpastry

Unit 3- Shortcrust Pastry! 🥮 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2nd session- Savoury shortcrust. Asparagus, Speck and Pecorino Tart. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The shortcrust for this one was made using...

Prawns for lunch 🦐 A new leithscooking recipe - Thai Prawn Salad Crunchy fresh veg & juicy sweet mango tossed with a beautiful chilli + fish sauce + lime dr...

ESSENTIAL COOKING UNIT SEVEN: FISH PREPARATION AND COOKING How to prepare (gut, fillet and skin) and cook two different types of fish: flat fish and round fish...

Loving being part of a test cohort trying out the new leithscooking essentials II course. The course is 24 weeks with a module released each week online. They...

T H A I . Another new and vibrant recipe from the refreshed #leithsonline Essentials course - a beautiful Thai prawn salad! . With a view on enhancing knife ski...