#LeithsOnline

B A C K T O S C H O O L . Bit of a different start to September this year as I start another leithsonline course! . This time it’s Nutrition in Culinary Pract...

Paris Montaigne More technical bakes & a lengthy process 🌰 Homemade caramel for hazelnut praline 🌰 Choux bun structure 🌰 Coffee Crème Mousseline (whipped bu...

Kedgeree arancini with a curried yoghurt dip #leftovers #wastenotwantnot #leithsonline #transferableskills #chef #nomnomnom #breakfast chef._empire

Buttermilk English Muffins Ther Buttermilk gives these muffins a delicate sourness - our house is quite cool so these took a while to rise, frying the first bat...

Tomato Chutney #leithsonline

Tomato Chutney This is dead easy to make, although the house still reeks of vinegar - it will take a few weeks to mature in the fridge, but even now it can hold...

I started my #leithsonline course in August last year. Then in October pregnancy and morning sickness took over and I could not cook. Then general tiredness and...

Kedgeree This was a lot easier to make than I had expected, it quite a light breakfast dish, I will drifiniteky make it again. #leithsonline

It’s been a while since I’ve posted any of my own creations to my grid and this one was too good not to share, particularly as it marks the half way point in my...

Some recents 1&2. Baked Alaska 🥵 it took me 4 painful attempts to get an Italian Meringue I was happy with! A new blowtorch was an interesting toy too. The i...

Punjabi sweet and spicy Paneer with Peas This was really easy to prepare, five minutes busrts of activity followed by 10 minutes of simmering - the crust on th...

For my next creation, I made a gingerbread cake 🫚🍞🥮 This was my first time trying something like this, had my doubts when I was making it but oh boy, it turned...

#leithwalk #edinburghsnapshots #edinburgh #leithsonline #pilrig

Soda bread with Almonds and Apricots. The apricots were quite moist and added quite a bit of moisture, so this took quite a while to cook out - it tastes great...

Fried Butter beans, Pearl Barley and Spinach salad with Harissa yoghurt Fried butter beans are the way to go; crispy, spicy, and very moreish. The purple flowe...

Quinoa and Oat porridge This has an interesting texture and the Hazelnut milk gives it a different flavour to my usual breakfast. It definitely benefits from th...

Pesto tagliatelle leithsonline Can't beat homemade pesto 🌱🌱 & getting to grips with my new pasta machine 🍝 #leithsonline #homemadepasta #pesto #tagliatelle #...

Mushroom and Tarragon Arancini These were a breeze to make with the leftovers from last night - they are served with a yoghurt dip infused with Tarragon. These...