#LeithsOnline

Chelsea buns This enriched dough took ages to get going, but had a lovely texture - the oven has a mind of its own so I only just managed to catch the cake - t...

Mushroom and Tarragon Risotto I wanted to keep this vegetarian, so I used a light vegetable stock, which is why it looks so pale - the addition of Tarragon rea...

Swiss Meringue with a Raspberry Coulis and a Plaice & Bream Dish, Seaweed Butter and Orange and Watercress Salad #leithsonline #leithscooking #hubfoodltd#milton...

A bit fancy I’ve made homemade pasta before but this one was the speediest! The dough came together sooo quick in the food processor and fresh al dente pasta ...

Something very different Roasted beetroot, crispy tofu & pistachio salad A really surprising combination of flavours and pleasing textures; what a number le...

Enriched wholemeal bread rolls made for week one of leithsonline Essential Bread and Patisserie course. Really enjoyed making bread for the first time and love ...

Jam doughnuts with raspberry jam. #leithsonline

Summer Gnocchi Inching ever closer to the end of my leithsonline Chef Skills course, and this sublime Italian winner is a tasty step on the way Fluffy pillow...

Leith's Essential Course Week 4: Pan Frying Meat and Sauces. We've been cooking chicken supreme, first frying it in butter and oil to get the skin nice and cris...

Leith's Essential Course Week 4: Pan Frying Meat and Sauces. We've been cooking chicken supreme, first frying it in butter and oil to get the skin nice and cris...

First attempt at an entremet cake. Raspberry and white chocolate entremet! A coconut, white chocolate and raspberry sponge, raspberry jelly layer, white chocol...

P A S T A . Another round up of leithsonline #chefskills recipes - this time was enriched pasta dough! . Having made some extra a put together a few different r...

🇬🇧We have officially launched our buttermilk chicken fillet burger and her is one from tonight's service in Charroux. 😋🍗🍔 🇫🇷Nous avons officiellement lancé not...

Exploring new horizons in baking with my scrumptious Lemon Macadamia Cake! 🍋🍰✨ Taking a leap into the world of flavors, I whipped up this delightful creation t...

G N O C C H I . Coming close to the end of my leithsonline #chefskills course and one of the few remaining sessions was to create this perfectly timed summer ve...

Week 12 of leithsonline was prawn pad thai . This was the last dish of the leithsonline course and it was delicious. The perfect dish to end the course. This w...

C H O U X . Been a while but back on the leithsonline #chefskills course with this super indulgent Paris Montaigne - a riff on the famous Paris-Brest! . A truly...

Another special seafood dish from leithsonline - Za'atar prawns with a herb, citrus and pomegranate salad made with bulgar wheat. Dressing made with orange and ...