#LeithsOnline

Dinner Today Chicken Supreme in a Crème Fresh Sauce with Herby Potatoes & Tenderstem Broccoli #leithsonline #leithscooking #hubfoodltd#miltonkeynesfood #buffets...

Todays Menu was Pork Tenderloin with a Tomato & Borlotti Bean Sauce #leithsonline #leithscooking #miltonkeynes#hubfoodltd#dinnerparty #buffet #

Plum and Almond sponge cake with cinnamon and orange zest. My contribution to this week's Sunday Afternoon Baking Club sundayafternoonbakingclub. The theme th...

Week 11 of leithsonline was Peach and Raspberry Cobbler. I have to say this was most likely one of my favorite dishes to make and it was also delicious. I d...

Potato gnocchi with summer vegetables and sage butter sauce. #leithsonline #leithsschooloffoodandwine #leithscooking

Pasta week at Leith’s. Homemade tagliatelle. #leithsonline

Confit potato, fennel & puy lentil pie POV: when a Vegan comes to tea A beautiful veg-filled offering as part of the Vegan Dinner Party menu as taught by le...

Week 11 of Leiths online was Baked Salmon Fillets with a Simple Salsa, Herbed Couscous. Sadly, I only have one picture of this but it was really delicious . The...

Pastry & quiche practise using a Leiths Online Leithsonline recipe from the essentials course. Swapped out the speck, percorino and asparagus for bacon, cheddar...

Sometimes you can't beat a simple roast chicken with crispy, fluffy roasties and a pool of gravy leithsonline 😋 #roastchicken #chickendinner #roastpotatoes #le...

Aubergine & prosciutto Gougère with crispy onions #leithsonline

Leftover lunch this week was centered around some leftover guacamole. I knew I had some tortilla in the cupboard so it had to be taco bowls. I used up the lettu...

Beef Fillet & Madeira Jus Well - a jus is a labour of love… I made so many crass noises whilst eating this plate I had to be told to keep it down 😏 The jus ...

Week 9 of leithsonline was Flatbreads, raita dip and simple roasted tomatoes. I decided to add some beef and sautéed onions. Altogether it was really nice and ...

Yesterday evening I made this amazing Mac and Cheese using a recipe from my leithscooking course. 😋 - - - #food #macandcheese #yummy #dinnerideas #dinner #leith...

Potato Skillz 🥔 Decadent layered Pommes Anna made with copious amounts of clarified butter as per leithsonline 🧈 Browned butter-braised leeks A juicy juicy t...

Leith's Essential Course Week 3: Shortcrust Pastry. First time making pastry so I learnt so much from this unit. Luckily the results went down pretty well so wi...

V E G A N ! . Back to leithsonline #chefskills again this week for a mega tasty vegan dinner party! . Starter was an awesome salad of roasted beetroot, with roa...