#LeithsOnline

ESSENTIAL COOKING WEEK FOUR: VEGETABLE COOKING Creating a perfectly smooth mashed potato and the crucial points of seasoning Mashed potatoes and chives for gar...

ESSENTIAL COOKING WEEK FOUR: VEGETABLE COOKING Roasting vegetables and the importance of adding acidity to a dish Roasted Cauliflower with Beurre Noisette, Alm...

ESSENTIAL COOKING WEEK FOUR: VEGETABLE COOKING Blanching, refreshing and stir-frying vegetables and the importance of seasoning cooking water Stir-fry of Tende...

Lemon and elderflower cakes #leithsdiplomalife #leithsonline #cake

Almond biscuits Another marzipan recipe, these are crisp on the outside and squidgy in the middle - like Moorish armadillos. #leithsonline #chef #nomnomnom #gl...

Cod in dashi broth #leithsonline

Courgette, ricotta and parmesan galette with shortcrust pastry #leithsschooloffoodandwine #leithsonline #galette #courgette #shortcrustpastry #everydaysaschoo...

Fougasse Playing catch-up on my Leiths online baking and patisserie course. I enjoyed the process of making this bread but I feel I ran out of proving space on...

Prawn and zatar salad - came out very well #leithsonline

Chelsea bun - great recipe #leithsonline

Quinoa and oat porridge - would definitely make again. #leithsonline

Sweet and sour paneer - turned out great. #leithsonline

Elderflower sabayon with brioche French toast - first time I’ve made it and it was delicious. #leithsonline

Making fruit jelly - 😁 #leithsonline

Chocolate and honeycomb tart - so pleased with my pastry 😀 #leithsonline

Carrot cake - very happy with this recipe #leithsonline

Join me on my journey of feeding a family of seven with real food. It all started with an online cooking course by leithsonline which gave me the confidence a...

Singaporean Salmon Laksa, made with Chicken Stock (Essential Cooking Week One skills), homemade curry paste, shallots, ‘Exotic Asian’ mushrooms, glass noodles, ...