#LeithsOnline

Indulging in a taste of culinary heaven with our new favorite: Chicken Supreme with a Tarragon Cream Sauce, Baked Potatoes, and Stir-Fried Tenderstem Broccoli! ...

Back to leithsonline #chef skills for the second of two soufflé recipes, this time marmalade! . Made with crème patissiere combined with tiptreephotos no peel m...

Croquettes, arancini, falafel… If there is one thing you can be sure of, it’s that once I’ve used 2 bottles of veg oil to deep fry one thing then I shall sure ...

Stockwell & Co Tomato Soup from Tesco #stockwell#tomatosoup#tesco

What do you fancy today?? 1. Thin & crispy potato rösti, creamy scrambled eggs, horseradish crème fraîche, the last of the fabulous cured salmon, a fresh pop ...

Can’t wait to try this tonight, Asparagus & Parma Ham with Pecorino Cheese #leithsonline #leithscooking #caterer#miltonkeynesbusiness #miltonkeynes

Fruit tartlets with Mascarpone & Double Cream Glazed with Redcurrant Jelly #leithsonline #leithscooking #miltonkeynes#catering

Egg Day at Leiths , Poached, Boiled , Scrambled and an omelette #leithscooking#leithsonline#caterer #miltonkeynes

This is NOT Barbie food It’s just Pink on Pink on Pink Beetroot & black garlic risotto, feta, dill, peppery radish & swirls of beetroot cured salmon I had ...

📌Something for the weekend Beautify your brunch with this stellar breakfast plate Potato rosti, roasted tomato, chorizo crumb and a happy yolker 🍳 I tried ...

Care for a canapé…? The stunning salmon is sliced into glossy thin sheets and curled onto charcoal crackers with horseradish cream, lemon zest & dill sprigs I...

Beetroot & Orange Cured Salmon Check out these gorgeous pink & orange slices! 72-hour cured middle salmon fillet (we’ve got dill & parsley in that cure too!) ...

A summery squid, olive and chickpea salad 🥗 Loving learning how to prep & cook a range of seafood with leithsonline 🔪 #squid #seafood #summersalad #leithsonl...

Apricot Almond Cinnamon I had some apricots to use, so I used the Peach, Blackberry & Almond cake recipe from Leiths Online leithsonline Cooking with Confide...

Just like us, you love to celebrate the very best produce of the season and nicolejcooks is doing just that on Unit 15 of the Chef Skills course. The ripest, ju...

This is my last cook from the leithsonline course. A plant based roast consisting of a beetroot and mushroom wellington, trimmings of hispi cabbage, thyme and c...

S A U C Y ! . Another epically tasty recipe from my leithsonline #chefskills course, this time it was Prawns served with charred spring onions and a perfectly ...

Unit 6 #leithsonline Swiss meringue & raspberry coulis. Absolutely delicious 🤩