#LeithsOnline

Shortcrust pastry week completed leithsonline, a rather delicious week filled with gooseberry and elderflower jam frangipanes and a ricotta, Parmesan and courge...

Beef fillet. Madeira jus. Butternut squash purée. #leithsonline

Griddled Prawns, Spring Onions & Romesco 💃🏽 Getting all kinds of hot holiday feelings with this smokey, zingy dish! Classic romesco sauce using roasted almond...

Perfect dish to end Fish fundamental course #leithsonline Pan Roasted Hake, Samphire & Split Dill White Wine Sauce

O U I C H E F ! . Skill levels are ramping up on this weeks leithsonline #chefskills course with this luxurious Beef Fillet with butternut squash purée, French...

Unit 5 Session 1 #leithsonline Pork with Borlotti beans recipe and herby roast potatoes

Unit 5 Pan frying meat & sauses session 2 #leithsonline Chicken Supreme with Tarragon & Crème Fraiche

Unit 4 Vegetables cooking session 2 #leithsonline Roasted cauliflower with Beurre Noisette, Almonds & sherry vinegar

Unit 4 Vegetables cooking #leithsonline Tenderstem Broccoli, chilli, garlic and lemon Stir fry

Glazed Berry Tart from unit 3 Shortcrust pastry #leithsonline

Essential cooking Unit 3 Savoury Shortcrust Tart. ASPARAGUS, SPECK & PECORINO TART #leithsonline

Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions that it's popular in the summer #leithsonline

Unit 5 Session 1 Fish fundamental course #leithsonline Cod Tray Bake and Mojo Verde sauce

Unit 4 Fish fundamental course #leithsonline Moules Mariniere and home made garlic bread

Unit 3 Fish fundamental course #leithsonline Pan - fried Sea Bream with Panzanella salad

Unit 1 Fish fundamental course #leithsonline This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it on...

Unit 2 from Fish fundamental course #leithsonline Why not try these addictive sole goujons with their fresh and herby tartare sauce?

Back to leithsonline #chefskills again for this stunning twice baked goats cheese soufflé! . Had never made one prior to this so was quite nervous, but it actua...