#LeithsOnline

WHAT A DAY! . Today was the first day of my two day assessment leithscooking for my leithsonline Essentials Course! Dropping a quick image of just one of the fa...

We love seeing your creations, like these almond and orange biscotti- twice baked for the crunch, as made by fooddudetube to accompany a pear sorbet. Save us so...

We’re absolutely delighted to have received our plaque! Massive congratulations to the team and a big thank you to michelinguide Overwhelmed is an understatem...

Meringue making with leithsonline - bonus Strawberry & Basil Eton Mess for messy meringues 🍓🌱 #leithsonline #leithsschooloffoodandwine #etonmess #scottishstraw...

Poached peach. Peach granita. Almond biscuits. Pear sorbet. #leithsonline

Back in the kitchen and learning how to prep and cook round fish with leithsonline - sea bream with a fennel, orange and olive salad 🐟🥗 Very happy with the sup...

Unreal experience yesterday watching theproclaimersofficial singing sunshine on leith on leith links. Super busy too, back for more today! If you’ve got a ticke...

Saturday morning means only one thing…BAKING! . First up was part of this weeks leithsonline #chefskills lesson with these almond and orange biscotti. They’ll b...

Lamb Rump & Ratatouille 🐀 leithsonline is pushing me with cooking unfamiliar cuts of meat this week, and for that I thank you 🙏🏽 This is a cut of lamb I’ve n...

#panacotta #leithsonline

#bakingfriday time for a (crumbly! 🤭) classic, with a twist 🥰 Victoria sponge with a lemon curd, whipped ricotta and fresh strawberries #leithsonline #leithscoo...

Pork cheek. Pommes purée. Braised little gem. Apple compote. Lamb rump. Ratatouille. Salsa verde. #leithsonline

Eggs Royale for breakfast from leithsonline course. . . . #eggsroyale #eggsbenedict #hollandaise #eggs #leithsonline

Summer on a plate! Some vibrant and delicious looking shots of slow roasted aubergine, bulgur wheat salad, yoghurt flatbreads and a zingy sumac tomato relish. T...

O F A L L Y G O O D ! . I had a delivery from hgwalter this week and inspired by my leithsonline #chefskills offal coursework, I couldn’t resist adding on some...

Aleppo pepper and tomato relish with flatbreads. #leithsonline

This the final dish for my leithsonline fish fundamentals course. Pan fried hake with samphire and a split dill white wine sauce. It was actually a lot easier...

It’s the last week of my leithsonline Fish Fundamentals course and the first dish for the week is cod traybake with mojo verde sauce and dressed rocket. So easy...