#LeithsOnline

🚨Sweet Treat Alert!!!🚨 . Finished up the weekends cooking with leithsonline with this super sweet pistachio cake! . . Produced as part of our Middle Eastern fea...

A one-way trip to Flavourtown 🚂 🍆 Slow-roasted aubergine halves smothered with a zesty chermoula topping (lots of preserved lemon & garlic) 🍆Bulgar Wheat sal...

#whiskedspongecake #cakelover #leithsonline

Week 7 of leithsonline was macaroni and cheese and green salad with a french dressing. Sadly,I don’t have any photos of the inside but it was really delicious. ...

Our Lemon & Elderflower Loaf Cakes are the perfect for any summertime table or picnic setting and almost too pretty to eat! If you’d like to give them a go, joi...

Getting in some hazy sunshine eating this evening with this beautiful vegetarian Middle Eastern style feast from my leithsonline Chef Skills course. . . - some ...

When the roulade doesn’t work… nothing, it really doesn’t 😂 will be turned into a sandwich cake! Whipped sponge filled with whipped ricotta, lemon curd and mace...

Homemade rye read with wild yeast starter #leithsonline

A mammoth selection of bakes following a few weekends off leithsonline 😮‍💨 1. Caramelised banana cake with fluffy cream cheese icing & salted caramel buttersco...

. . Revisiting another great recipe from my first leithsonline course - Essential Cooking - with this Chicken Supreme! . Served with roasted potatoes and hispi ...

. . Final task of this weeks leithsonline #chefskills was whole meal Soda Bread! A nice quick recipe to make with the aid of a magimixuk that went amazingly wit...

. . Back to baking this week on the leithsonline #ChefSkills course, starting out with this super indulgent caramelised banana cake! So so tasty! . . . . . . . ...

Moo Shu Pork on Little Gem Leaves This recipe comes from my Chef's Skills course at Leiths School of Food and Wine in London. It's full of flavour and very eas...

Mackerel stuffed with spice, served with apple and celery salad and flatbread. Leith’s School of Food and Wine #leithsonline

Gnocchi with brown butter sauce, asparagus, peas and broad beans. Leith’s School #leithsonline

Honey Bavarois with crumble. Created at Leith’s school of food and wine #leithsonline

Come with us to take a look inside Leiths Online student’s kitchens, swipe for a few of the latest behind the scenes shots of our students in the action, from p...

Chermoula Aubergine with Bulgur and Yoghurt This recipe is from my Chef's Skills Course at Leiths School of Food and Wine in London. I am pretty sure I also sa...