#LeithsOnline

On the one hand you have Seville Orange Marmalade Soufflés, with their carefully constructed flat-top profile and their fluffy cloud-like rise hiding a gooey ba...

A P P L E P I E . A lovely confluence of coincidence happened this weekend - team FoodDude needed to get out and about so we decided to make the shortish trip...

So drstulovegrove bought me an amazing present of a professional baking course with leithscooking. Here's the first entry... a white loaf 😁🙌 #leithsonline #lei...

S T O C K . No, this is not a chocolate panacotta, it’s brown stock! . Another of this weeks leithsonline Nutrition in Culinary Practice lessons was brown stock...

A new school term has begun and we're all thinking about learning again - so if your teenager is enrolled on the D of E scheme, why not use this opportunity to ...

WEEK ONE: STOCK MAKING AND KNIFE SKILLS Brown Stock leithsonline leithscooking workshop.app #leithsonline #leithscooking #myleithscookeryschooljourney23 #fyp

Roasted Duck Breast Puy Lentils with Red Chilli and Coriander Caramelised apples Roasted Fennel Wilted spinach It started with a bag of spinach and morphed in...

WEEK ONE: STOCK MAKING AND KNIFE SKILLS Stir Fry leithsonline leithscooking #leithsonline #leithscooking #myleithscookeryschooljourney23 #fyp

WEEK ONE: STOCK MAKING AND KNIFE SKILLS White Stock leithsonline leithscooking #leithsonline #leithscooking #myleithscookeryschooljourney23 #fyp

Buttery mushrooms with beetroot fritters #leithsonline leithscooking leithsonline workshop.app

S I M P L E . Sometimes, it’s not about crazy ingredients or methods, but rather it’s about doing something simple and comforting really well, which I hope is w...

Aleppo pepper and Tomato relish with Fennel infused flatbreads It was worth tracking down the sumac and aleppo pepper - the relish needed a few hours to mellow...

Chermoula Aubergine with a fragrant Bulgar salad The aubergine was creamy and lightly spiced, the crust had caramelised slightly and went so well with the salt...

English Buttermilk Muffins #leithsonline #leiths #leithsschooloffoodandwine

Olive & Rosemary Focaccia The dough loves this warm weather. Focaccia is such a lovely thing to make. Recipe from Leiths Online Basics to Baker course. #fo...

Unit 14 Classic scones with cornish cream and strawberry jam #leithsonline leithsonline leithscooking workshop.app

Vanilla Panna Cotta with Blueberry Sauce, Orange Segments and Orange Shortbread I had some cream to use up, so combined it with some milk to make panna cotta ...

B A C K T O S C H O O L . Bit of a different start to September this year as I start another leithsonline course! . This time it’s Nutrition in Culinary Pract...